Tag: Egg yolk powder

One study found commercial egg yolk powder to have a cholesterol content of 1.225 grams (1,225 mg) per 100 grams, demonstrating how dehydration concentrates its nutrients. Understanding the cholesterol content of egg yolk powder is vital for both food manufacturers and consumers tracking their dietary intake.

Did you know egg yolk powder retains the same rich nutritional profile as fresh yolks but boasts a significantly longer shelf life? The key benefit of egg yolk powder lies in its incredible convenience, versatility, and concentrated nutrients, making it a valuable addition to both commercial food production and home pantries.

According to the USDA, all commercial egg products sold outside the shell are pasteurized to destroy harmful bacteria like salmonella. This means that contrary to what some might assume, commercially produced egg yolk powder is not raw. It is processed through a controlled heating method, making it safe for consumption straight from the package, though some applications may require further cooking.