Tag: Egg yolk risks

According to the CDC, uncooked eggs can be a source of salmonella contamination, posing a risk of foodborne illness. Understanding what are the risks of eating egg yolk is essential for making safe and informed dietary choices, especially regarding preparation methods and individual health status.

Once feared for its high cholesterol content, the humble egg yolk is experiencing a modern-day nutritional comeback. The question of is it OK to eat egg yolk every day has evolved, with recent science focusing less on dietary cholesterol and more on saturated fat and overall diet.