Tag: Eggs and cancer

During cancer treatment, adequate protein intake is crucial for healing, and eggs are a rich source of this vital nutrient. For those asking, "Can I eat eggs if I have colon cancer?", the answer is generally yes, with important considerations for safe preparation and managing treatment-related side effects.

According to the National Cancer Institute, a weakened immune system during cancer treatment makes patients highly susceptible to foodborne illnesses from bacteria like *Salmonella*, which can be present in raw eggs. The primary reason for caution around eggs for cancer patients is therefore a matter of food safety, not the eggs themselves.

According to a 2022 review in the journal *Nutrients*, peptides derived from egg proteins have demonstrated significant anticancer activities in lab settings. This growing body of research prompts a critical question: do eggs have anticancer properties that can be leveraged through diet?