Tag: Eggs and heart disease

Decades of conflicting research have left many people wondering about eggs' place in a heart-healthy diet. For those living with coronary artery disease, the question of "are eggs ok if you have coronary artery disease?" is particularly important due to the yolk's high cholesterol content. While past recommendations were highly restrictive, modern research emphasizes the role of saturated fat and overall dietary patterns rather than dietary cholesterol alone.

While eggs were once considered taboo for heart patients, modern research has reshaped this view. A balanced post-angioplasty diet is crucial for recovery and long-term heart health, and many studies suggest that eating eggs in moderation can be part of this plan. However, special considerations are necessary regarding frequency and preparation, particularly concerning the cholesterol-rich yolk.