Tag: Eggs in baking

Most traditional cookie cake recipes, like those from popular bakeries, do include eggs for a specific texture and structure. However, modern baking offers many delicious and simple alternatives for those with allergies or who prefer a vegan lifestyle.

Traditional brioche dough, a French-origin bakery staple, is famously rich due to its high fat content from butter and eggs. This article explores the classic brioche recipe and provides essential nutrition diet information to answer the question: **does a brioche bun have eggs?**