Tag: Eggs in bread

Over 90% of basic bread recipes consist only of flour, water, yeast, and salt, meaning eggs are not a standard ingredient. However, some specialty loaves do contain eggs, leading many to question: do they put eggs in bread for a specific purpose?

Made from a unique combination of sprouted grains and legumes, the original Ezekiel 4:9 bread does not contain any eggs, dairy, or other animal products. This makes it a popular choice for people following vegan and vegetarian diets, as well as those with egg allergies.

It is estimated that a surprising number of commercially produced breads contain hidden animal-derived ingredients, making them unsuitable for a vegetarian diet. Understanding what bread isn't vegetarian is crucial for maintaining your dietary choices, as seemingly simple loaves can harbor unexpected additives.

Surprisingly, a significant portion of commercially available bread is not vegan due to hidden animal-derived ingredients. This guide will explain exactly which breads are not vegan and what to look for on ingredient labels to make an informed choice.