Tag: Eggs in custard

Traditional caramel custard, also known as crème caramel or flan, is a baked custard that relies on eggs to achieve its signature smooth, rich texture and custardy set. However, modern variations and vegan alternatives often substitute eggs with other ingredients, making it possible to enjoy this classic dessert even with dietary restrictions. This article explores the role of eggs in caramel custard, offers insight into eggless recipes, and compares the nutritional profiles.

Historically, the classic custard pie recipe has always included eggs, serving as the essential binding agent to create its smooth, creamy texture. While traditional custard pie has eggs, modern and alternative recipes exist for those with dietary restrictions or preferences. This article explores traditional custard, the function of eggs, and how to make it without them.