Tag: Eggshell color

The nutritional value of an egg is primarily determined by the hen's diet and environment, not the pigment of its shell. Despite the vibrant appeal, this means the idea that blue eggs are more healthy than their white or brown counterparts is a misconception based solely on appearance.

It’s a fact that eggshell color is purely determined by the chicken's breed, not its nutritional content. So, are blue eggs better than white eggs? This common misconception is a classic example of judging a book by its cover, or in this case, an egg by its shell.

According to agricultural experts, the color of an eggshell has no bearing on its nutritional value or quality. This fact directly addresses the common misconception regarding whether **are blue eggs healthier than regular eggs?**—a myth that is purely based on cosmetic appeal rather than scientific evidence.