Tag: Egyptian diet

Based on extensive archaeological evidence, it is clear that ancient Egyptians did eat meat, though consumption varied significantly by social class and religious observance. The wealthy regularly enjoyed beef and poultry, while commoners ate meat sparingly, relying more on staples like grains, vegetables, and fish.

Research indicates a significant majority of Egyptian adults exhibit lactose malabsorption, with some studies showing prevalence rates over 70%. This raises the important question: **Are Egyptians lactose intolerant** and what implications does this have for their consumption of dairy products?