Tag: Eicosenoic acid

The human body is capable of producing certain omega-9 fatty acids, including what is 20 1n 9 fatty acid, but these are also acquired from dietary sources such as jojoba oil and canola oil. This specific monounsaturated fatty acid, commonly referred to as gondoic acid, plays a distinct role within lipid metabolism and overall health.

Over 30% of a typical diet's caloric intake comes from fatty acids, and among these is a lesser-known but significant compound: C20 1 n 11 fatty acid, or gadoleic acid. This monounsaturated fatty acid is found prominently in certain fish oils and plays a role in cellular functions and overall lipid metabolism.

C20:1n-9, more commonly known as gondoic acid, is a monounsaturated omega-9 fatty acid with a 20-carbon chain. Unlike essential fatty acids like omega-3s and omega-6s, the human body can synthesize C20 1n 9 fatty acid, although it is also consumed through the diet. It is particularly abundant in certain nuts and plant-based oils, such as jojoba oil.