Tag: Ekadashi food

According to Hindu scriptures like the Padma Purana, consuming grains and pulses is strictly prohibited during the Ekadashi fast, as sin is believed to reside within them on this holy day. This rule often leads to confusion regarding modern, healthy alternatives like millets, prompting many to question which ones are truly acceptable for the fast.

According to the Vaishnava tradition, it is not only permissible but often essential for many devotees to use grains, including rice, to properly break their Ekadashi fast on the following day, known as Dwadashi. This practice is a significant part of the fast's completion and is rooted in specific scriptural guidelines.

According to tradition, Ekadashi fasting involves abstaining from certain food types to purify the body and mind. Knowing which spices are allowed in Ekadashi is essential for those observing the fast, as it guides the preparation of appropriate meals.

Many traditional Indian fasts, like Navratri and Ekadashi, allow for specific foods, including dairy and nuts. For those with a sweet tooth, the question remains: which sweets can be eaten during fasting without compromising on tradition or health? This guide explores delectable and suitable options.

According to ancient scriptures, a complete fast is considered ideal on Ekadashi, but for those who cannot fast fully, strict dietary rules apply. The central question for many observers is, 'Can we eat jowar roti on Ekadashi fast?', and the answer is rooted in the tradition of avoiding all grains during this sacred day.

According to Hindu scriptures and customs, most devotees observing a partial Ekadashi fast are permitted to consume potatoes. This day of fasting, dedicated to Lord Vishnu, involves abstaining from grains and pulses to purify the body and mind. Potatoes and other non-grain foods are widely accepted as 'phalahari' or fasting food, provided they are prepared in a specific, pure manner.

According to Hindu scriptures, Ekadashi is a sacred lunar day, observed twice a month, where devotees abstain from grains and certain other foods to cleanse the body and mind. Given the detailed restrictions, many people ask, **is broccoli allowed in Ekadashi fast?**, a question that requires a look into the sattvic dietary principles guiding the fast.

Whether poha can be eaten during fasting is a common question, and the answer largely depends on the specific fast being observed. Poha, being made from flattened rice, is generally considered a grain, which many religious fasts prohibit.