Tag: Ekadashi food list

According to Hindu tradition, Ekadashi occurs twice a month, making it a regular observance for many devotees. When preparing for this sacred fast, a common question arises: What vegetables are allowed in Ekadashi, and which should be avoided? Understanding these dietary rules is crucial for proper observance.

According to the scriptures, sin is said to reside in grains on the day of Ekadashi, which is why devotees are instructed to avoid them. Since suji, or semolina, is a byproduct of wheat, it is therefore strictly prohibited during the Ekadashi fast.