Tag: El ranchero

According to El Ranchero Foods, their tostadas are naturally gluten-free, a crucial detail for anyone managing a gluten-free diet. This makes El Ranchero tostadas a viable and delicious option for creating authentic Mexican dishes without compromising dietary restrictions. However, understanding the base ingredients and potential manufacturing risks is essential for those with severe gluten sensitivities like celiac disease.

Over 60% of people are confused by ambiguous food labeling, leading many to wonder exactly **what are the ingredients in Ranchero chips?**. The reality is that the term can refer to two very different products, with vastly different nutritional profiles—the simple, all-natural El Ranchero tortilla chips versus the heavily processed, flavored Rancheritos.

According to the official manufacturer's website and product sheets, El Ranchero tortilla chips are naturally gluten-free, crafted from 100% natural stone-ground corn. This makes them a suitable snack for many, but for individuals with celiac disease or severe gluten sensitivity, it's worth a closer look to answer: **Are El Ranchero chips gluten-free?**