Tag: Elder care

According to the National Institutes of Health, aspiration pneumonia accounts for 5% to 15% of all community-acquired pneumonia. This occurs when food, liquid, or saliva accidentally enters the lungs instead of going down the esophagus, and the bacteria it carries causes an infection. The answer to "can food cause lung infections" is, therefore, a conditional but resounding yes.

According to Alzheimer's Disease International, undernutrition is particularly common among people with dementia, with weight loss often preceding the onset of symptoms and accelerating thereafter. This leads many to question: can not eating make dementia worse?

According to the National Institute on Deafness and Other Communication Disorders, approximately one in 25 adults experience a swallowing problem each year. For many with this condition, known as dysphagia, normal liquids can be dangerous, making nectar thick fluids a vital solution.

According to the World Health Organization, malnutrition is a significant contributor to disease, disability, and death worldwide, and a resident who does not get proper nutrition is at a heightened risk for severe complications. This article outlines the serious consequences of nutritional deficiencies and neglect in a care environment.

According to the manufacturer, Ensure products can indeed be warmed before consumption, providing a comforting, warm beverage option. This offers a pleasant alternative for those who prefer warm drinks or need to consume a nutritional supplement for medical reasons. However, a key safety tip is to never let the product boil, as this can destroy some of the vital nutrients it contains.

According to healthcare professionals, a mealtime management plan is typically developed by a multi-disciplinary team, with a speech pathologist often taking the lead for dysphagia cases. This collaborative approach ensures that all aspects of an individual's feeding challenges, from swallowing mechanics to nutritional needs, are addressed in a comprehensive and personalized manner.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), up to 8% of the world's population may have some form of dysphagia, or difficulty swallowing. For those with milder challenges, knowing precisely what does a level 6 diet consist of is crucial for safely and comfortably enjoying meals.