Tag: Electrolyzed water

First developed in the early 1900s for wound disinfection during wartime, electrolyzed or oxidized water harnesses a century-old technology to create a potent, non-toxic cleaner and sanitizing agent. This versatile substance offers benefits far beyond traditional chemical cleaners, from fighting bacteria to promoting skin health.

According to the Environmental Working Group, hundreds of pollutants have been found in the tap water supplies of U.S. cities, prompting many to seek alternatives like electrolyzed reduced water (ERW). This comparison explores the fundamental differences between ERW and standard tap water, evaluating everything from chemical composition to potential health implications.

While electrolyzed water (EW) has been used safely for decades in various industries for sanitation and cleaning, many people question if it is electrolyzed water safe to drink. The answer is nuanced, depending entirely on the type of EW and its specific properties.

The World Health Organization recommends a pH range of 6.5 to 9.5 for drinking water, but what about the upper end of that spectrum? **Should you drink water with a pH above 9?** While some marketing claims promise miraculous health benefits, the science reveals important considerations beyond the hype.