Tag: Electron beam

According to the World Health Organization and other leading global health authorities, food irradiation is a safe and effective technology for reducing pathogens and extending the shelf life of food. This process, sometimes called 'cold pasteurization,' uses controlled doses of energy to enhance food safety without significantly raising its temperature.

According to the U.S. Centers for Disease Control and Prevention (CDC), food irradiation does not cause food to become radioactive. The process involves exposing food to a controlled dose of ionizing radiation to kill harmful bacteria, extending shelf life and improving safety without inducing radioactivity. This technology has been used for decades and is endorsed by numerous global health organizations as a safe and effective method of food preservation.