Tag: Elisa

Over 3 million Americans suffer from celiac disease, necessitating a strict gluten-free diet. For manufacturers to meet regulatory standards, it is crucial to understand precisely how is gluten measured in products to ensure safety and accurate labeling for consumers.

Protein quantification is a critical step in countless biological experiments, with studies showing that inaccurate protein measurement can lead to inconsistent and unreliable downstream results. Learning how to quantify protein production effectively is essential for ensuring data accuracy in applications ranging from cell biology research to biopharmaceutical manufacturing. This guide explores the various methods and considerations for measuring protein concentration and yield.

Historically, all cow's milk contained only the A2 beta-casein protein before a genetic mutation introduced the A1 variant. As consumer interest grows, many wonder: can you test milk for A2A2 to ensure its purity and if it is truly free of the A1 protein?.

Originating in the 1950s, the well plate has become a fundamental tool in analytical research and diagnostic testing laboratories worldwide. A well plate is a flat plate with multiple recessed cavities, known as 'wells', which serve as small test tubes for holding and processing liquid samples.

In many biological assays, such as Western blotting and ELISA, blocking non-specific binding sites is a critical step to ensure accurate results. Properly learning how to make up 1% BSA solution is a fundamental laboratory skill that facilitates this process, providing a stable, reliable blocking agent that minimizes background noise.

Approximately 1% of the world's population is affected by celiac disease, requiring a strict, lifelong gluten-free diet. For these individuals and others with gluten sensitivity, knowing how to measure the amount of gluten in food is crucial for preventing accidental exposure and managing their health effectively.

Collagen is the most abundant protein in the human body, constituting about 30% of total protein, making its accurate measurement essential in various scientific fields. This article examines various methods to determine collagen content.

Over 80% of the soybeans cultivated worldwide are genetically modified, underscoring the ubiquity of genetically engineered crops in the global food supply. As a result, the question of how do you detect GMOs has become paramount, leading to the development of sophisticated testing methods to ensure product integrity and compliance with labeling laws.

Protein detection and quantification are central to a wide variety of biological processes, from basic research to clinical diagnostics. So, is there a way to measure protein levels? Indeed, there are numerous techniques, each suited for different applications depending on the sample type, desired specificity, and required sensitivity.