Tag: Elk vs chicken

According to WebMD, a 100-gram serving of cooked elk has less fat and cholesterol than chicken, beef, or pork. But is elk better for you than chicken across the board? This article provides a comprehensive look at the nutritional content and health impacts of both popular protein sources.

According to USDA data, wild elk meat contains significantly less total fat and fewer calories per 100 grams than even a skinless chicken breast. For those prioritizing a lean diet, answering the question, 'Is elk meat leaner than chicken?' is an important step in making informed dietary choices.