Tag: Elsevier

First established in 1928, *The Journal of Nutrition* is a highly respected publication, with a peer-reviewed process managed by the American Society for Nutrition and published by Elsevier. This makes its reliability strong, though a critical evaluation of its standards and processes reveals the depth of its credibility within the field.

According to the latest Journal Citation Reports (JCR), the academic journal *Food Quality and Preference* has a reported impact factor of 4.9. This metric is a key indicator of the journal's influence and is essential for researchers evaluating publication opportunities and assessing the scholarly impact of their field.