Tag: Emergency planning

According to NASA, the International Space Station stocks about 3.8 pounds of food per astronaut per day, along with extra supplies to support unexpected mission extensions. This comprehensive preparedness means crews are highly unlikely to face starvation.

According to the Food and Agriculture Organization (FAO), global hunger levels remained at the same level for three consecutive years after a sharp rise during the pandemic, underscoring the severity of the ongoing situation. In light of these trends, a critical question arises: should we prepare for a food shortage?

According to FEMA, it is crucial to have at least a three-day supply of food and water for each person in your household during an emergency. So, exactly how much emergency food do I need for my family's complete safety and security?

According to research, the average American consumes around 2,000 pounds of food per year. Knowing this baseline helps to understand the scope, but calculating precisely how much food is needed for 2 people for a year depends on individual needs, dietary choices, and storage methods.

Following the 1986 Chernobyl disaster, a marked increase in thyroid cancer was observed among children exposed to radioactive iodine. To counter this risk, public health officials recommend a specific form of iodine during such emergencies. What is the best iodine to take for radiation to protect the thyroid and how does it work?

The human body is composed of about 60% water, yet many people are chronically dehydrated. Knowing exactly how long should a gallon of water last you is a critical piece of information for both optimal daily health and emergency preparedness, where a gallon-per-person-per-day rule is common.

According to FEMA, keeping a two-week supply of food and water on hand is wise for potential emergencies. This guideline provides a solid starting point for those asking themselves, "How much food should you have on hand?", balancing immediate needs with long-term preparedness.