Tag: Emilia romagna

Records show balsamic vinegar production dating back to the Middle Ages in Italy's Emilia-Romagna region, but does its Italian heritage make the product as a whole authentically Mediterranean? The truth is nuanced, as traditional balsamic vinegar holds a unique and revered place within Italian and Mediterranean culinary traditions.

While balsamic vinegar is a staple in many Mediterranean-inspired recipes, its true origin is specifically tied to the Italian provinces of Modena and Reggio Emilia. Its widespread use across Italy, a prominent Mediterranean country, has solidified its reputation as a key Mediterranean-diet friendly ingredient. However, mistaking its regional Italian heritage for a pan-Mediterranean genesis is a common error.

According to historical records, the nickname "La Grassa" originated during the Middle Ages, spread by scholars and travelers who flocked to the city for its prestigious university and stayed for its rich culinary scene. This article explains why is bologna called the fat one, delving into the delectable reasons for this famous moniker.

Over 10 million Prosciutto di Parma hams are produced annually, each bearing a ducal crown signifying its authenticity. Yet, the list of what are the ingredients in Parma ham is surprisingly simple, relying on tradition and nature, not preservatives, to create its sweet and delicate flavor.