Tag: Emulsifier 442

Emulsifiers are a class of food additives used to combine ingredients that do not naturally mix, such as oil and water. Emulsifiers 442 and 476 are two specific examples, commonly used in processed foods like chocolate to improve texture, stability, and extend shelf life.

Used to improve the flow of molten chocolate, the food additive emulsifier 442 is a chemically produced substance known as ammonium phosphatides. It helps create a smoother texture by stabilizing the mixture of cocoa solids and cocoa butter during production, a process not possible without an emulsifying agent.

Emulsifiers are a family of food additives found in a wide range of processed foods, particularly those containing fat and water. But what are emulsifiers 442 and 476, and why might you find them listed in some dairy milk-based products?