Tag: Emulsifier 476

Emulsifiers are a class of food additives used to combine ingredients that do not naturally mix, such as oil and water. Emulsifiers 442 and 476 are two specific examples, commonly used in processed foods like chocolate to improve texture, stability, and extend shelf life.

Studies show that emulsifiers are one of the most common additive classes in processed foods, and understanding what is emulsifier 322 and 476 can help consumers understand what's in their food. Both additives play critical, yet distinct, roles in creating the consistent textures and extended shelf-life we expect from many packaged products.

Emulsifiers are a family of food additives found in a wide range of processed foods, particularly those containing fat and water. But what are emulsifiers 442 and 476, and why might you find them listed in some dairy milk-based products?