Does Sauce Contain Starch? An In-Depth Look at Thickeners
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7 min read
Over 75% of commercially produced starch is used for non-food applications, yet it remains one of the most common thickening agents in the culinary world. Whether store-bought or homemade, the question of 'does sauce contain starch?' is complex, as the inclusion of starch depends entirely on the type of sauce and the thickening method used.
