Tag: Endocrine disruptor

According to the Environmental Working Group, some research suggests propyl gallate is a type of endocrine disruptor that interferes with hormone function. Used widely as an antioxidant preservative in foods, cosmetics, and pharmaceuticals, many are curious about what does propyl gallate do to your body and its overall safety.

According to the US Food and Drug Administration (FDA), soy lecithin is "generally recognized as safe" (GRAS) for use in food. However, lingering public concern questions whether is soy lecithin an endocrine disruptor, interfering with the body's hormonal system. This article dives into the scientific evidence to separate fact from misconception, offering a balanced perspective on this prevalent food additive.

According to research published in the journal *Nutrients*, while soy isoflavones like genistein exhibit impressive anti-inflammatory properties, safety has not been fully established, especially at high doses. So, are genistein supplements safe for you and what factors should be considered before use?

While some compounds have been labeled as "obesogenic," research in animal models, particularly involving obese mice, consistently shows that dietary genistein can significantly reduce body weight and inhibit excessive weight gain. It is crucial to understand these nuanced findings to address the question, does genistein cause weight gain, accurately.

According to a 2016 in-vitro study, the stevia metabolite steviol may act as a potential endocrine disruptor, prompting questions about if and how can stevia affect hormones. Understanding the nuance of this research is crucial for making informed dietary choices, especially for those with existing hormonal sensitivities.

In July 2024, the U.S. Food and Drug Administration (FDA) finalized a rule revoking the authorization for brominated vegetable oil (BVO) in foods, citing potential health risks. So, what does brominated vegetable oil do to the body and why was it banned after decades of use in citrus-flavored beverages? This article explores the scientific evidence behind the ban, including how BVO accumulates in the body and its reported effects on the nervous system and thyroid.

Over 3,000 substances are intentionally added to food to improve taste, texture, and appearance, but for many consumers concerned about processed foods, the specific preservative BHT is what they question about popular snacks like Wheat Thins. This article explores the controversy surrounding this preservative and addresses the question: What is the bad chemical in Wheat Thins?

Globally, over 50% of grain samples have shown some level of contamination with zearalenone. While the primary concern is its toxicity, understanding what is the use of zearalenone requires examining its historical and commercial derivatives and the significant risks involved.

According to a CDC study, over 90% of people have detectable levels of BPA in their urine. Understanding **what foods are high in BPA** is the first step toward reducing your exposure to this ubiquitous chemical.