Tag: Endocrinology

According to research published by the National Institutes of Health, the regulation of food intake is a complex physiological process involving signals from the gut and brain. The scientific and medical term for the satisfied feeling of being full after eating is called satiety. This feeling is distinct from satiation, which is the process that occurs during a meal and leads to you stopping eating.

A staggering 70-80% of the body's immune system is located in the gut, a key reason why gut health is so closely linked to hormonal balance. This powerful connection, known as the gut-hormone axis, is where bone broth provides significant support by delivering gut-healing nutrients that can indirectly help regulate and balance hormones.

Did you know that hormones are just one of many types of organic substances responsible for orchestrating complex physiological processes? These vital organic substances are required for regulating body functions, from metabolism to reproduction, ensuring the stability of your internal environment.

The human body is unable to store significant amounts of zinc, requiring complex systems to tightly regulate zinc homeostasis through daily intake and absorption. A network of specialized proteins and hormonal signals precisely controls cellular zinc levels, ensuring its availability for thousands of biological processes while preventing toxicity.

According to the National Institutes of Health, a significant portion of the global population has insufficient levels of both vitamin D and magnesium, highlighting a critical connection between these two nutrients. So, does Vitamin D3 increase magnesium? The reality is more complex; while activated vitamin D can aid in magnesium absorption, magnesium is a crucial cofactor required to metabolize and activate vitamin D3 in the first place.

According to the Centers for Disease Control and Prevention (CDC), more than one in three American adults have prediabetes, a condition where blood sugar levels are higher than normal. A growing body of research explores the critical question: does vitamin D help with prediabetes, particularly for those who are deficient?

Robert Wadlow, the tallest man in recorded history, consumed a staggering 8,000 calories daily at the peak of his growth. This extraordinary intake was necessitated by a hormonal condition that answers the question of how many calories did Robert Wadlow eat during his life.

According to the National Institutes of Health, a serum 25(OH)D level of 20 nanograms/milliliter (ng/mL) or above is considered adequate for most people for bone health. However, significant debate among medical professionals and societies exists regarding the truly 'ideal' range for broader health benefits beyond basic bone metabolism.

Did you know that the vitamin D from sunlight or supplements isn't what your body actually uses? The most active form of vitamin D, known as calcitriol, is produced through a precise two-step process after sun exposure or ingestion.

According to a 2024 review, the frequency of vitamin D injections varies significantly based on individual needs and deficiency severity. Knowing how often can you do vitamin D injections is crucial for managing levels safely and effectively under medical supervision.