Tag: Endothelial health

Studies have shown that dietary factors can induce significant changes in vascular reactivity and are associated with a reduced risk of cardiovascular disease. Understanding what foods are good for the endothelium is crucial, as the health of this vital cell layer directly impacts blood vessel function, blood pressure, and overall heart health.

Research indicates that low plasma concentrations of vitamin C are predictive of heightened cardiovascular disease risk. This underscores the importance of understanding how does vitamin C affect blood vessels, revealing its crucial role in maintaining vascular health through multiple physiological pathways.