Tag: Energy saving tips

The agri-food sector is a massive consumer of energy, accounting for approximately 30% of global end-use energy consumption. This reality makes understanding what is energy efficiency in food critically important, as it involves minimizing the energy needed to produce, process, transport, store, and prepare food while maintaining quality.

The average U.S. household consumes roughly 30 kilowatt-hours (kWh) of electricity daily. So, how much energy should you use per day? The answer is not a fixed number, but understanding your personal baseline is the first step toward greater efficiency and lower utility costs.