Does Organic Food Have Nanoparticles?
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5 min read
Food products have always contained natural nanoparticles, such as the casein micelles in milk and lipid droplets in oil emulsions. However, the rise of nanotechnology introduces a new variable, with engineered nanomaterials potentially entering our food supply. This raises the question of whether organic food, often perceived as purer, is free of these manufactured nanoparticles.
