Tag: English name

Although the name "Anonas" is a general term often used for fruits in the genus *Annona*, the most common English name for the bumpy, segmented variety is Sugar Apple or Sweetsop. The name can also refer to the smoother-skinned Custard Apple, highlighting the importance of context when identifying these tropical treats. This article explores the various English names for Anonas fruit and clarifies the subtle distinctions between species within the Annona family.

Originating from the Canary Islands, the Spanish name 'Alpiste' refers to the nutritious grain more commonly known in English as Canary seed. This versatile seed has transitioned from being primarily used for bird feed to becoming a recognized human-grade superfood packed with protein and nutrients.

Mahabeera seeds, celebrated in Ayurveda for their medicinal properties, are an excellent natural coolant, especially during summer. This ancient remedy, used for everything from digestive issues to skin health, raises a common question: what is the English name for Mahabeera seeds?

According to botanists, the fast-growing annual plant known as *bathua* in India is scientifically classified as *Chenopodium album*. When searching for the English name for bathua leaves, you'll discover it's known by several common names, including lambsquarters, goosefoot, and wild spinach.

With its concentrated nutrients, including 755 mg of potassium per 100 grams, munakka is a prized and potent dried fruit in traditional medicine. Many people wonder, what is the English name for Munakka, and how does it differ from other common raisins found in stores?

The almond, botanically known as *Prunus dulcis*, is the edible seed of a tree native to the Middle East. While known by its English name worldwide, many cultures, particularly in South Asia, use local terms like 'badam' for this popular dry fruit. This article explores the linguistic connections and offers clarity on what to call this beloved nut.

Originally a forgotten crop, browntop millet is now experiencing a resurgence in popularity due to its exceptional drought tolerance and rich nutrient profile. Cultivated across Asia and utilized in the United States as a forage crop, this versatile grain is appreciated for its low glycemic index and high fiber content.