What is the difference between English and American pancakes?
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4 min read
While pancakes are a universally beloved breakfast food, a key distinction lies across the Atlantic between the English and American varieties. The main difference between English and American pancakes is that the American version is thick and fluffy due to a leavening agent, while the traditional English one is thin and flat. This contrast stems from fundamental differences in batter composition and cooking technique, leading to two distinct culinary experiences.
