Tag: Enhanced nutrition

According to the World Health Organization, over 2 billion people worldwide suffer from “hidden hunger”—a form of malnutrition caused by inadequate intake of essential micronutrients, not just a lack of calories. This critical global issue makes the concept of enhanced nutritional value more relevant than ever, referring to the practice of improving the nutrient content or bioavailability of foods to address widespread deficiencies and boost overall health.

Studies have shown that genetically modified (GM) crops can increase yields by up to 22% and improve farm profits by 68%. So, what are three pros of GMO foods, and how do they impact modern agriculture and the global food supply?

Many individuals consuming a typical Western diet are deficient in omega-3 fatty acids, which are crucial for optimal health. Omega milk offers a convenient way to bridge this nutritional gap by providing essential fatty acids that support brain, heart, and immune function.

In 2020, 94% of soybeans and 92% of corn planted in the U.S. were bioengineered, demonstrating their widespread use in modern agriculture. This rapid adoption points to a number of strategic advantages that answer the question: what are the benefits of bioengineered food?

Since 1996, genetically modified (GM) crops have become the fastest-adopted agricultural technology in history, with global plantings increasing dramatically. The conversation around GMOs is often fraught with debate, but understanding the scientific evidence behind their advantages is crucial. Here are three or more pros of GMOs that are widely recognized and supported by research.