Tag: Entomophagy facts

While the thought may be unappetizing to many, research shows that cockroaches are a viable protein source, with some estimations suggesting 100 grams of dried cockroach can contain approximately 65 grams of protein. As the global population grows and demand for sustainable food sources increases, the protein content of insects, including cockroaches, is drawing increased scientific attention.

Research has shown that the protein content in edible insects can be comparable to, and in some cases even higher than, traditional meat sources. For instance, a 100-gram serving of dry matter from certain cockroach species can yield anywhere from 43 to over 65 grams of protein, depending on the species and its developmental stage.

With over two billion people worldwide incorporating insects into their diets, a growing curiosity surrounds the nutritional potential of entomophagy. So, are locusts a good source of protein? Scientific data confirms that locusts are indeed a highly concentrated and nutritious protein source, often exceeding traditional meat in dry weight content.