Tag: Entomophagy risks

Over two billion people worldwide regularly consume insects as part of their diet, but this practice is typically reserved for specially farmed or prepared species. However, harvesting and eating insects from your own backyard is a high-risk gamble with your health. The lack of quality control exposes you to dangerous contaminants and pathogens that can cause serious illness.

Over 80% of the world's nations practice entomophagy, the consumption of insects. However, when it comes to the common maggot, the question of 'is maggot good for human consumption?' requires a nuanced answer that weighs significant health risks against some potential future benefits.

While lauded as a sustainable protein source, consumption of mealworms is associated with several potential health risks. A deeper look into **what are the disadvantages of mealworms?** is necessary for consumers to make informed dietary choices and navigate the complexities of entomophagy.