Tag: Environment

According to the UN's Food Waste Index 2024, approximately one billion tons of food were wasted in 2022, underscoring the critical global issue. Understanding the powerful benefits of reducing food waste is essential for creating a more sustainable and equitable world for everyone.

According to research published in 2025, health is a primary dietary motivation for many teenagers, though it's not the only factor. For parents and teens alike, understanding why a teenager would become vegetarian is the first step toward a healthy and supported dietary transition.

Did you know that about one-third of all food produced in the world is wasted every year? For kids, thinking about food waste might seem boring, but it's actually a really important and cool way to help our planet and save money.

According to a 2018 study, 93% of globally sourced bottled water showed signs of microplastic contamination. This fact brings into question the common belief that bottled water is superior. So, is tap water healthier to drink than bottled water? This article explores the health, safety, and environmental factors to provide a definitive answer.

According to a 2021 review, over 20% of individuals show signs of food addiction, with highly processed, fatty, and sugary fast food being a major contributor. This craving and convenience-driven cycle is a key part of how fast food has an impact on your life in various ways, often far beyond just your diet.

According to the Swedish National Food Agency, tap water across Sweden is of high quality and perfectly safe to drink. This means that for residents and travelers alike, the question, "Is Swedish tap water healthy?" is met with a resounding yes, although there are nuances to understand regarding regional variations and regulations.

The global plant-based meat market was valued at USD 5.23 billion in 2021 and is projected to reach over USD 20 billion by 2030, reflecting its rapidly growing consumer interest. But with so many options now available, what is the point of plant-based meat, and why are people choosing it over traditional options?

According to the European Environment Agency, switching to an organic diet has been shown to significantly reduce pesticide concentrations in children's bodies. For many, the decision to purchase organic food, even with its higher price tag, comes down to weighing the potential health benefits of reduced chemical exposure against conventional alternatives, alongside the environmental and ethical implications of supporting organic farming methods.

According to a 2024 Innova Market Insights report, nearly 50% of consumers follow some form of dietary principles, with 26% reducing meat intake and 6% identifying as vegan. The growing popularity begs the question: why are more people eating plant-based diets and embracing this lifestyle change?

According to the Food and Agriculture Organization, livestock farming accounts for about 14.5% of global human-induced greenhouse gas emissions. Understanding which of these is an example of sustainable eating can help reduce your environmental impact while promoting healthier lifestyles.