Are Food Likes and Dislikes Hereditary? The Science of Your Palate
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5 min read
According to a study on twins, genetics can account for between 32% and 54% of food preferences, showing that your dietary tendencies are not just a matter of choice. So, are food likes and dislikes hereditary? While your DNA contributes significantly, it works in tandem with environmental factors to create your unique palate.
