Tag: Environmental benefits

Studies have shown that locally grown food creates significantly less CO2 emissions from transportation compared to food distributed nationally. Discover the comprehensive benefits of locally grown fruits and vegetables, from peak nutritional value to strengthening your community and protecting the environment.

According to a Dalhousie University study, milk bags are the most environmentally friendly milk packaging option available. This finding shines a light on the many benefits of bagged milk, which offers advantages beyond its eco-friendly credentials for both consumers and producers.

According to the Food and Agriculture Organization of the United Nations, insects like crickets could be a critical component in addressing global food security challenges due to their efficient and sustainable production. This raises the important question: what are the benefits of crickets for both human health and the environment?

The average fresh food item travels 1,500 miles to arrive on your dinner table, yet the multitude of **benefits of local vegetables** offer a fresher, more nutritious alternative with a significantly smaller carbon footprint.

According to a 2024 systematic review and meta-analysis, replacing conventional meat with plant-based alternatives lowers total cholesterol. Beyond the nutritional advantages, the benefits of eating plant-based steak also extend to positive environmental impacts and enhanced digestive wellness.

The global organic food market is projected to grow to USD 660.25 billion by 2034, indicating a major shift in consumer preferences towards health and sustainability. This burgeoning demand is causing a cascade of effects throughout the food industry, influencing everything from agricultural practices to market dynamics and retail strategies.

With annual U.S. sales soaring past the $500 million mark, oat milk has solidified its place as a top-tier dairy alternative. But beyond being a trendy addition to coffee shop menus, why would someone drink oat milk, and what makes it such a compelling choice over cow's milk and other plant-based beverages?

According to the United Nations, livestock production is a significant contributor to global greenhouse gas emissions. Choosing a diet that emphasizes plants over animal products, or eating lower on the food chain, offers extensive advantages for both individual health and planetary sustainability.

Recent studies have shown that green mussel shells, often discarded as waste, can contain as much as 98.2% calcium carbonate by weight, proving that mussel shells have calcium in abundance. This fact highlights their potential as a valuable resource, offering both economic and environmental benefits through sustainable repurposing.

With over 2 billion people worldwide consuming insects as part of their diet, a growing number of consumers are asking, what are mealworms used for in humans? These nutrient-dense larvae of the darkling beetle are gaining attention as a sustainable and protein-rich food source, moving from niche markets to broader culinary acceptance.