Tag: Environmental concerns

Since 1996, the global area of land under cultivation with genetically engineered crops has increased dramatically. However, this rapid growth has been accompanied by significant concerns surrounding GMOs, particularly regarding their long-term effects on human health, the environment, and the global food system.

According to the FDA, certain large, predatory fish contain high levels of methylmercury, a potent neurotoxin, posing risks particularly to pregnant women and children. Choosing safer seafood options is essential for protecting your health and promoting marine ecosystem sustainability.

While about two billion people worldwide incorporate insects into their diets, significant reasons exist why many should not eat bugs. From food safety risks to ethical concerns and taste aversions, the move toward entomophagy is not without serious drawbacks.

Over 70% of the world's salmon now comes from farms, yet many consumers are unaware of the significant **downside of farmed salmon** that affects both environmental health and human nutrition.

According to a 2020 study, Evian water was found to be tainted with a toxic fungicide, a startling revelation for a brand touted for its purity. This incident, along with other key factors, has prompted consumers to question the perceived benefits and explore the potential downsides of Evian water.

First introduced to the United States in the late 19th century and later promoted for erosion control, kudzu has now infested millions of acres, earning it the nickname 'the vine that ate the South'. As a result, many are left to contend with its devastating drawbacks, prompting the critical question: what are the cons of kudzu?

Globally, annual fish consumption has more than doubled since the 1960s, a trend driven by health recommendations. But while praised for its nutrients, a balanced view reveals significant negatives of eating fish, including risks from environmental pollutants and unsustainable practices.

According to the World Health Organization (WHO), while approved genetically modified foods are considered safe, public concerns persist around potential health effects, environmental damage, and ethical implications. This article explores what are the three main concerns with genetically modified foods that drive ongoing debate.

Over 90% of U.S. soybeans are genetically engineered, a factor that, along with misinformation, contributes to skepticism surrounding this plant-based protein source. Unpacking the reasons people question soy protein is crucial for understanding its role in modern diets and separating fact from fiction.

While genetically modified (GM) foods are widely adopted in countries like the United States, a 2001 Eurobarometer survey revealed that over 70% of Europeans expressed a fundamental rejection of GM food. The subsequent European Union (EU) ban on widespread cultivation and strict regulation of imports stems from a complex interplay of public opinion, the application of the precautionary principle, and environmental concerns.