Tag: Environmental effects

The milky latex of the Sodom apple plant, scientifically known as *Calotropis procera*, contains potent cardiac glycosides that can severely disrupt heart function and even cause death. This evergreen shrub is toxic through ingestion, contact, and inhalation, making it a significant health and ecological concern in many regions.

The global fast food market was valued at approximately USD 980.65 Billion in 2022, a figure set to rise dramatically in the coming years. This expansion reveals just how significantly and irreversibly fast food impacts the world, affecting everything from public health and environmental sustainability to global economies and cultural norms.