Tag: Environmental issues

The global food system is responsible for approximately one-third of all greenhouse gas emissions, a striking fact that highlights a critical question: what is eating sustainability? It's not a single culprit, but rather a complex interplay of systemic and behavioral factors that are actively undermining progress.

According to a 2021 EcoWatch report, 85% of people were unaware that most chewing gum contains plastic. This brings into question whether popular brands, including Trident gum, have plastic in it. The simple answer is yes; like many modern chewing gums, Trident contains synthetic materials that can be classified as plastic.

According to the U.S. Geological Survey, only about 3% of the world's water is freshwater, and most of that is unavailable for human use. It is a finite and precious resource, and understanding what can cause water loss is crucial for both personal health and broader conservation efforts. This guide explores the various culprits behind water loss in different settings.

According to the World Health Organization, over 2.2 billion people globally lack access to safely managed drinking water. This lack of water, a phenomenon known as water scarcity, has far-reaching consequences that fundamentally affect humans, impacting their physical and mental health, societal stability, and economic well-being.

Did you know palm kernel oil is over 80% saturated fat, primarily lauric acid, distinguishing it sharply from red palm oil? This high saturation level puts it on a different health trajectory, making it crucial to understand the answer to 'Is palm kernel good for you?' before incorporating it into your diet or beauty routine.

The global food system is responsible for up to one-third of all greenhouse gas emissions. As climate change and resource depletion become more pressing, many consumers are asking: how do environmental issues affect food choices? Our purchasing habits are increasingly shaped by these pressing ecological concerns.