Tag: Environmental monitoring

According to several scientific studies, certain parasites, such as fish intestinal worms, have been shown to accumulate heavy metals at concentrations significantly higher than in their hosts' tissues. While the term "eat" is anthropomorphic, parasites can absorb and concentrate heavy metals from their host's environment.

According to scientific definitions, a trace substance is any chemical element or compound found in exceptionally low concentrations, often measured in parts per million (ppm) or parts per billion (ppb). Despite their minuscule quantity, these substances can play pivotal roles in a wide range of systems, from regulating biological functions to influencing environmental quality.

According to the US EPA, chlorophyll-a is a primary indicator for assessing a lake's trophic state and overall water quality. However, the phrase “trophic chlorophyll” can cause confusion, as it can refer to either a health supplement brand or a critical environmental measurement.

According to the Centers for Disease Control and Prevention (CDC), foodborne illness affects approximately 48 million Americans each year. So, when consumers see unfamiliar acronyms like "EMP" on a product label, it's natural to wonder, "What does EMP mean on food labels?". The key insight is that EMP is not for consumers but a food safety program used internally by manufacturers to prevent contamination.

According to a 2017 global study, 75% of honey samples tested positive for neonicotenoids, confirming that honey can contain pollution from environmental sources. While the presence of contaminants is a reality, the levels and types of pollutants vary significantly depending on geographic location and beekeeping practices.