Tag: Environmental risks

While genetically modified foods (GMOs) are praised for potential benefits like increased crop yield, they are also surrounded by significant controversy. This discussion often revolves around several key concerns, particularly the 5 disadvantages of genetically modified foods that critics frequently raise regarding health, the environment, and social equity.

According to a 2025 study, the global abundance of oceanic sharks and rays has declined by nearly three-quarters over the last 50 years, largely due to overfishing. Given this alarming statistic, and the inherent health dangers, a growing number of people are questioning who should not eat sharks and why.

According to the U.S. Food and Drug Administration (FDA), the first genetically engineered animal approved for human consumption, AquAdvantage salmon, is as safe to eat and as nutritious as conventional Atlantic salmon. But is genetically modified salmon safe to eat and what science backs up this regulatory stance?

Since the commercial introduction of GMO crops in the 1990s, approximately 38 weed species worldwide have developed a resistance to glyphosate, a key herbicide used on many genetically modified crops. While GMO technology offers agricultural benefits, it has also introduced a range of ecological, health, and socioeconomic concerns that demand careful consideration and ongoing research.