Tag: Environmental sustainability

According to a 2022 study, an estimated 22% of the world's population follows a vegetarian diet, underscoring a growing shift towards plant-based eating, but should we all become vegans?. This question is far more complex than a simple yes or no, involving deeply personal ethical beliefs, critical health considerations, and significant environmental factors.

Globally, over two-thirds of children between 6 and 23 months do not receive the minimum recommended dietary diversity, highlighting a critical public health challenge. Understanding why is dietary diversity important for society reveals its profound impact beyond individual plates, touching every aspect of community and global well-being.

First described by Alfred C. Redfield in 1934, the concept of a balanced C:N:P ratio is fundamental to ecological stoichiometry, indicating the optimal elemental proportions for biological systems, particularly marine phytoplankton.

According to the Food and Agriculture Organization (FAO), over three billion people worldwide rely on fish as a significant source of protein. However, the importance of fish to human life extends far beyond the plate, encompassing vital roles in health, the environment, the economy, and our cultural heritage.

According to a study, organically grown foods, including rice, may contain higher levels of certain micronutrients and antioxidants compared to their conventional counterparts. This is just one of the many compelling reasons to consider the benefits of organic rice for both your health and the environment.