Tag: Environmental veganism

According to conceptual frameworks shared by some in the online vegan community, the idea of "vegan power levels" offers a way to humorously categorize commitment, with understanding what is a level 4 vegan representing a highly skilled and deeply committed participant. This unofficial classification recognizes expertise that extends well beyond a basic plant-based diet.

As of early 2025, approximately 1% of the global population identifies as vegan, a number that reflects diverse and deeply personal choices. This article explores what is the profile of a vegan, examining the multifaceted reasons and characteristics behind the plant-based movement.

According to a 2018 study in the journal Science, adopting a vegan diet can reduce food-related emissions by up to 73%. This significant environmental impact is just one of the many reasons why do vegans not eat meat, alongside profound ethical considerations and potential health benefits.