Tag: Enzymatic extraction

Over 3 billion people worldwide rely on rice as a staple food, yet few know that this humble grain is also the source of a popular protein supplement. Rice protein is made of rice grains, typically brown rice, that are processed to separate the protein from the carbohydrates, resulting in a fine, concentrated powder suitable for various dietary needs.

Collagen constitutes up to 35% of the total protein content in the mammalian body, serving as the main structural protein in connective tissues like skin, bones, and tendons. To extract collagen, several methods are employed to break down these complex protein structures into more usable forms, which are then widely utilized in the food, cosmetic, and biomedical industries.