Tag: Enzyme applications

According to MDPI, the global food enzymes market was worth over $2 billion in 2020 and is projected to continue its upward trend, with carbohydrases being a major segment. These biocatalysts are extensively used in food manufacturing for specific, efficient, and environmentally friendly processing.

The term 'enzyme D' does not refer to a single universal enzyme, but rather describes different biological catalysts depending on the context. Understanding what is enzyme D used for requires differentiating between its various meanings, from carbohydrate metabolism in biochemistry to its application as an anti-inflammatory in medicine and for waste digestion in industrial cleaners.