How to Remove Bromelain from Pineapple for Cooking and Sensitive Stomachs
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4 min read
The tropical pineapple, known for its vibrant flavor, contains a potent enzyme called bromelain, which can cause a tingling or burning sensation in the mouth. For cooks and sensitive individuals alike, deactivating this enzyme is key to a more pleasant culinary experience and proper digestion. In this guide, we explore the most effective methods for managing bromelain in pineapple.
