Tag: Enzyme extraction

Historically, enzymes derived from animals have been used in traditional remedies and early food preservation for centuries. Bovine enzymes, a group of powerful biological catalysts extracted from cattle, possess specific and potent properties that make them valuable for a wide range of commercial applications, from human medicine to livestock nutrition.

Bromelain is a group of protein-digesting enzymes found throughout the pineapple plant, with concentrations varying between the stem, core, and fruit flesh. By understanding its properties, you can effectively preserve this delicate enzyme to get bromelain from pineapple juice for maximum benefits.

While commercially produced enzymes are readily available, a surprising number of enzyme types, including lipase, can be extracted from common plant sources. This guide explains how to make lipase enzyme at home, focusing on extraction from germinated seeds, a method documented in biochemical studies.