Tag: Enzyme replacement

Approximately 85% of people with cystic fibrosis (CF) develop pancreatic insufficiency, a primary reason how CF affects nutrition and the body's ability to absorb vital nutrients. This complex interplay of impaired digestion and absorption necessitates a highly specialized approach to dietary management from infancy through adulthood.

Did you know that pancreatitis-induced inflammation can significantly impair the pancreas's production of digestive enzymes, leading to poor nutrient absorption and discomfort? Effective dietary interventions for pancreatitis are critical for managing symptoms, supporting healing, and preventing malnutrition.

According to the National Institutes of Health, Congenital Sucrase-Isomaltase Deficiency (CSID) is a rare genetic disorder affecting an individual's ability to digest certain sugars and starches. A common question is, **does CSID go away?** The congenital form is a lifelong condition requiring ongoing nutritional and medical management.

A staggering 1 in 100 people worldwide are affected by celiac disease, one of many conditions that can lead to malabsorption. Understanding **how do you treat poor absorption of nutrients** is crucial for preventing malnutrition and improving overall health.