Tag: Enzyme safety

First used commercially in the food industry since the 1960s, pectic enzymes have a well-established history of application. So, is pectic enzyme safe for homebrewers and food processors? This article delves into the enzyme's safety profile, production, and proper usage to address your concerns.

According to research, around 70% of the world's population is lactase deficient, with varying degrees of lactose intolerance. For those who struggle to digest dairy, lactase enzyme supplements can offer significant relief, leading to the common question: can you take lactase enzyme daily?

Enzymes are proteins that act as catalysts, speeding up chemical reactions essential for life, including digestion and metabolism. While our bodies produce these naturally, the safety of external enzymes from supplements or industrial products is a complex topic influenced by the source, application, and dosage.

According to the European Food Safety Authority (EFSA), the use of alpha-amylase under its intended conditions in food processing does not typically raise safety concerns. Fungal alpha-amylase is a widely used food additive, and its safety is backed by extensive regulatory testing, although specific allergen risks exist, particularly with occupational exposure.

While the human body naturally produces thousands of enzymes for vital functions like digestion and metabolism, many people consider supplements for added support. The crucial question for these individuals is: are enzymes safe to consume, especially without a known deficiency?.

According to the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), phytase is a permitted and safe food additive with no specified daily limit. This endorsement provides significant reassurance to those asking, "is phytase safe to consume?" This versatile enzyme is found naturally in plants, microbes, and even within the human digestive system, where it works to break down phytic acid and improve mineral availability.

According to the European Food Safety Authority (EFSA), food enzymes like alpha-amylase derived from safe production strains generally do not pose a safety concern under intended conditions of use. This comprehensive guide explores the question, "Is alpha-amylase safe to consume?", examining its applications in food, its role as a supplement, and the rare instances where caution may be necessary.

According to regulatory bodies like the FDA, cellulase used as a food additive is generally recognized as safe (GRAS), but concerns arise with supplements and occupational exposure. This article investigates the question: is cellulase bad for you, separating facts from misinformation.

According to regulatory bodies like the European Food Safety Authority (EFSA), invertase from specific production strains is considered safe for food use under its intended conditions. However, many consumers still question the safety of this widely used food ingredient. Is invertase enzyme safe to consume? We break down the facts.